pavlova

6 egg white (at room temperature)

1 1/4 cup caster sugar

2 tsp cornflour

1 1/2 tsp white vinegar

1/2 tsp vanilla extract

heat oven 120˚C

brush 24cm dia tray with butter + dust with cornflour/icing sugar mix

whisk eggs till soft peaks form

add sugar till dissolved. test by rubbing mixture between fingers + its smooth

add cornflour, vinegar + vanilla

put in a circle on tray with raised sides

cook for 90 min. once cooked. leave door slightly ajar or keep door closed till completely cooled