lemon tapioca pudding

1 cup seed tapioca

5 cups water

1 cup sugar

1 tbsp butter

2 tbsp golden syrup

1 lemon - juiced + rind grated

in a large saucepan, combine tapioca + water. bring to boil then reduce to low heat. stir frequently till tapioca becomes clear.

with a wooden spoon stir in sugar till dissolved then add remaining ingredients.

pour mixture into one or individual bowls. refrigerate till set. serve with cream