pumpkin scone

1 tbsp butter

1/2 cup sugar

1/4 tsp salt

1 egg

1 cup cold mashed pumpkin

2 cups self raising flour

Mix together butter, sugar + salt with electric mixer. add egg, then pumpkin. stir in flour.

turn onto a floured board and cut

place in tray top shelf in vey hot oven 225-250˚C for 15-20 min