tanya's veg risotto

2 tlbs olive oil

2 cloves garlic - minced

1 medium onion

1 1/2 cup short grain rice

1/2 cup white wine

2 1/2 cps chicken stock

1 cup boiling water

200g green beans chopped

1 bunch asparagus chopped

1/2 cup basil

180gm baby bocconcini halved

40gm butter

1/2 cup parmesan cheese grated

in a large microwave safe container, place oil, garlic onion+. stir and cook uncovered for 2 min.

add rice, stir and cook for 3 min

add wine, stir and cook for 2 min

add stock + water, stir, cover and cook for 10 min

add beans stir cook for 5 min

add asparagus stir + cook for 3 min

add salt, pepper, tomatoes, bocconcini, parmesan, basil and butter. stir and stand for 5 min