chicken minestone

30gm butter

500gm chicken thigh fillets

1 onion chopped

1 clove garlic crushed

2 bacon rashers

1 stick celery

1 carrot chopped

410gm can tomatoes

310gm can red kidney beans

3 cups chicken stock

1/3 cup small pasta

2 tbsp chopped fresh oregano

1 tbsp chopped fresh parsley

heat butter in pan, add chicken, onion, garlic + bacon. stir.

add celery + carrot. cook for 5 min

add tomatoes, kidney beans + stock. cook till veggies are soft, add herbs before serving.