lemon tea muffins

there is something about lemony cakes and desserts that i absolutely adore! maybe more than chocolate......maybe not

1 cup self raising flour

1/2 cup sugar

1/2 teaspoon salt

1/2 cup fresh lemon juice

2 eggs

finely grated rind of 1 lemon

60g butter at room temperature

topping:

1/4 cup melted buter

1 tablespoon lemon juice

1/2 cup caster sugar

mix self raising flour, sugar and salt.

in a separate bowl, add lemon juice, eggs and lemon rind to melted butter

stir into dry ingredients

spoon batter into prepared muffin tin and bake 15-20min in 190•C

whilst waiting for the muffins to cook, mix all your topping ingredients in a separate bowl

when cooked, remove from the oven

poke the muffins randomly with a skewer

pour topping over the muffins and cool in tray

serve with a nice cuppa tea